COMESTIBLES


"COMESTIBLES"  One of my favourite words.

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 TODAY  1
   
Pasta shells eh?   In truth "faux pasta" made from Zucchini and Lentils.  A gift to me from a friend.

 Good taste, and not bad for those who wish to minimize starches.

 ( But I eat so few starches that I do not need this as a substitute for genuine pasta shells).
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 TODAY 2

 There is that dreadful youghurt with a messy blob which purports to be fruit at the bottom of the individual cup.

 There are the horrid 'flavoured youghurts'  with their flavours coming from a chemistry lab and not from actual fruits.

 There are the so-called "Greek Youghurts" which have but a minimal resemblance to the wonderful youghurt in Greece.  These American imitations should in truth be marketed  as "Greek Style"; not as "Greek"
Then there is this from Oregon

No pretensions; no false or misleading labels.

 Simply so darn good.   Simply excellent.  I luvit.

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