Saturday is My Make Soup Day - to be Shared, and Eaten on Sunday

 This week - Fish Soup -based on a recipe from Brazil.



White fish  (in this case Hake) bathed in a fresh lemon juice and garlic sauce.

Into a saucepan,  to be cooked  with zucchini,  baby white potatoes, multi-coloured grape tomatoes, and a bit of chorizo -   in  coconut milk.

Don't ask me about quantities -  they are the cook's choice.

Ask me abut the finished product =  Utterly delicious is my verdict, All I had to do was to  more or less follow a recipe




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