Was It a Lobster Roll?

 


My good friend Diana treated me to lunch on Thursday last to celebrate my birthday.  It was good to be together after more than a COVID 19 hiatus of over a year.

Our server touted Lobster Rolls, and we took the bait.

As I ate my roll; and as I thought about it afterwards I asked myself "was this lobster and only lobster?"

I have an unverifiable hunch (based on taste and texture) that my roll included some lobster meat, fortified by a surimi based filler.

I am told that this is a common practice in this neck of the woods.  BAH!


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