Meat Loaf
I woke up this morning with an intense desire to eat meatloaf for dinner. Here is my recipe (adapted from the Betty Crocker cookbook) 3/4 lbs ground beef 3/4 lbs ground pork 1/2 cup bread crumbs (shop bought). 1/2 cup thick, chunky and hot salsa. 1 teaspoon hot sauce (I used "Tabasco") 2 oz mushrooms - any kind, chopped finely. 1 raw egg. I mixed the ingredients in a bowl with my hands (the only way to do it!); shaped it into a loaf, and baked it on a flat baking tray (rather than in a loaf pan) for 45 minutes at 360 degrees. Early taste tests say "superb". Good! So this evening for my supper I will eat: Cold meatloaf, with a chopped tomato and spring onion mix, and five bean salad (courtesy Sam's Club), and roasted red peppers, together with a couple of hard boiled eggs.