Lunch at home today (thanks to Trader Joe's)
A four ounce fillet of Dover Sole (broiled with a little butter on top), with .... ......A mélange of (very) Sweet Corn, Edamame (soy) Beans, and Italian * Fava Beans. It was so very good. Who wants to live with me, and eat well? -------------------------------------------------------------------------------- * "Fava Beans" are what people in the U.K. (and other Commonwealth Countries) call "Broad Beans". I ate these frequently when I was growing up, and enjoyed them. But the Trader Joe's "Italian Fava Beans" are more delicious than I could have imagined as a lad. They have, of course, first been taken out of the pod: (that's essential when eating broad/fava beans). That being done the T.J's product has advantages over the Broad Beans of my youth. First, the beans are smaller and much more tender. Second , the tough outer skin of the shelled beans has been removed. (I do this when I buy Fava beans "in the p