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I like Stilton Cheese, and there is not a damn thing you can do about it.

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"Povey Prattle" is taking a rest. (Goodbye Micky)

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Yesterday,  as I walked out,  for reasons which are beyond my ken, I began to think about "Farley's Rusks". According to Wiki. "A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food" The most famous brand of rusk in the U.K. was made by the Farley Company in Plymouth, Devonshire. Since I have five younger siblings I am very familiar with Farley's Rusks.  They were all but omnipresent in our home.    A s it says: "they were a baby teething food". T here were five babies in our  home  after me (from 1950 - 1956), each of whom needed Farley's Rusks as they "teethed" and moved from breast or bottled milk to solid foods. Lord alone knows if I cheated my younger sibs out of their fare shares of rusks, 'cause I liked them too. They were so tasty in warm milk, or smothered with butter. QUESTION.  "What trick of memory made me remember "Farley's Rusks" yesterday...
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