On Being Tickled during the Crisis.

There is nothing like a good tickle to lift one's spirits in crisis days.

In my case it was my palate which was tickled thanks to Ashley (Chrisman) Lloyd.

She made Scotch eggs and gave me some.

Before cooking (frying)

After cooking

Cut in half, and eaten with British/Irish  style Baked Beans in Tomato Sauce, "Bachelors", (an Irish company), or "Heinz" available, at least in Sarasota, in the International Foods section at Publix Supermarkets  and with grilled mushrooms.

All done now!

Ashley used Quail eggs, so the ones she made are smaller than the U.K. and Irish versions which are usually made with hen's eggs.

Nonetheless they were delicious.

Scotch Eggs eaten cold  are part and parcel of Irish/U.K. summer picnics; pub food; and buffet lunches (when will we see these again?)

Thanks Ashley  for my Scotch Eggs Covid 19 tickle!

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Here is a bit more about them:

https://www.raising-happy-chickens.com/scotch-eggs-recipe.html