Let's hear it for Spotted Dick
How could I have omitted other wonderful “afters”. Tinned peaches or apricots with evaporated milk were not bad. Jelly (Jello) and Custard were never a favourite of mine, even if the Jelly contained Mandarin oranges (from a tin [can]) I liked blancmange even less! (look it up on Google). It is pronounced blah monge. My best friend Jeff Davies was a great tease, and knowing how much I disliked this dessert, would call me “monger”. Trifle was a rare treat. Even now I sometimes make it for guests, but it takes quite a while. You’ve just “gotta” have sherry on those lady fingers. And fresh fruit (raspberries and strawberries) work better than the frozen type. Mum and my two older sisters would make the best Christmas Puddings, and Christmas Cake (sans Brandy) in mid-November. Americans call Christmas Pudding “Plum Pudding” and serve it with white sauce, but ours was always served with “Birds” Custard. We ate it with care, for who knew, there might be a silver thrup-knee bit hi...