COMESTIBLES
"COMESTIBLES" One of my favourite words.
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TODAY 1
Pasta shells eh? In truth "faux pasta" made from Zucchini and Lentils. A gift to me from a friend.
Good taste, and not bad for those who wish to minimize starches.
( But I eat so few starches that I do not need this as a substitute for genuine pasta shells).
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TODAY 2
There is that dreadful youghurt with a messy blob which purports to be fruit at the bottom of the individual cup.
There are the horrid 'flavoured youghurts' with their flavours coming from a chemistry lab and not from actual fruits.
There are the so-called "Greek Youghurts" which have but a minimal resemblance to the wonderful youghurt in Greece. These American imitations should in truth be marketed as "Greek Style"; not as "Greek"
Then there is this from Oregon
No pretensions; no false or misleading labels.
Simply so darn good. Simply excellent. I luvit.
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