Saturday is Kitchen Day
Kedgeree with Finnan Haddie.
I've only once eaten Kedgeree, and that was in 1965, so I thought that the time had come to try it again.
I don't like to rush into things.
(Finnan Haddie is Smoked Haddock - available in SRQ at Capt. Brian's Sea Food restaurant (at the back side of the Airport on R 41); at their fresh fish counter.
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"Fakes" (pronounced "fah-KEES"), a Grecian Lentil soup.
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Recipes available from me retiredpove(at)comcast.net
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