Sometimes hard to find
Spotted and purchased at Detwilers Farm Market today Savoy Cabbage It's been edged off most supermarket shelves. Perhaps I'll roast some to eat with chicken, or maybe I'll make some "Healing Cabbage Soup". https://www.allrecipes.com/recipe/82923/healing-cabbage-soup/ ------------------------------------------------------------------------ Buying Savoy cabbage caused me to remember an English delicacy called Saveloy. It's a mostly regionally made and eaten sausage. I do not believe that our mother ever bought saveloy, and I know that I have never eaten it. . Originally, it was made with pork brains, but nowadays it is prepared with a combination of beef, pork, spices, and rusk . People often compare its flavor with red pudding or frankfurters. Saveloy must be cooked before serving, and it is usually boiled, grilled, or fried in batter. For the best experience, it is recommended to ...