Sometimes hard to find

Spotted and purchased at Detwilers Farm Market today

Savoy Cabbage

It's been edged off most supermarket shelves.

Perhaps I'll roast some to eat with chicken, or maybe I'll make some "Healing Cabbage Soup".

https://www.allrecipes.com/recipe/82923/healing-cabbage-soup/

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Buying Savoy cabbage caused me to remember an English delicacy  called Saveloy.

It's a mostly regionally made and eaten sausage. I do not believe that our mother ever bought saveloy, and I know that I have never eaten it.

.
 Originally, it was made with pork brains, but nowadays it is prepared with a combination of
 beef, pork, spices, and rusk
.

People often compare its flavor with red pudding or frankfurters. Saveloy must be cooked 
before serving, and it is usually boiled, grilled, or fried in batter. For the best experience, 
it is recommended to serve it with chips on the side. 

However, in the North East of England, saveloy is commonly consumed in a sandwich with
 eaten with pease pudding.

This tasty sausage is also popular in New Zealand in Australia, where it’s colloquially known as sav.