Back at the end of February I had a consultation with a Bariatric Doctor and her Dietician, not about weight loss or dieting; but about sensible eating - low in carbs and starches - but high in protein, alongside fresh fruits and veggies. Sensible eating: I am not dieting. I am eating wisely. It's been well worth while. I feel so very well, with renewed energy. A side benefit has been the loss of more than 20 lbs in weight. Here is my lunch for today (and the next three days - I have no problem with eating the same lunch dish three or four days in a row). In a baking dish: Cod fillets, covered with chopped yellow and red peppers, and mushrooms. On top of which there is steamed and mashed cauliflower, plus a wee bit of grated cheese. Baked for 35 mins at 360 f. NOT BAD! I am slightly obsessed with mashed cauliflower, as a low starch alternative to mashed spuds. My cousin J despises cauliflower, so she thinks that I am a wee bit loopy. (She is correct!)