Food, glorious food.
I am eating so damn healthily. Lots of fresh fruit, salads and roasted veggies. Next to no carbs. Chicken and fish rather than red meat. 'Tis all very good. And yet - I had a deep appetite for lamb today. So for dinner tonight I oven-roasted a small shoulder lamb chop, together with zucchini, green pepper, parsnip and carrot. Will the healthiness of the roasted veggies out-way the fattiness of the chop? I need to know!