Frying an egg (or eggs)
YOUR LIFE DOES NOT DEPEND ON THIS! I think that it was in the Food and Wine supplement of my local newspaper (the Sarasota Herald-Tribune) that I saw a recipe for fried eggs. At first I thought "who needs a recipe for something as mundane as this?" But I read the recipe which offered fried eggs with fluffy whites and firm yolks. Then I tried it, and it works! First, line the skillet with a smear of oil. Then, heat the skillet and oil on a medium to high setting. When the skillet and oil are hot add the egg/s. As soon as the edge of the whites firm up, dip your finger into cold water, flick the water on the eggs, then reduce the heat and cover the skillet with a lid. After two or more minutes the egg/s will be ready. The whites will be wonderfully fluffy, and the yolks will be firm and well formed. ------------------------------------------------------------------------------------------------------------------- ...