I got some Australian Lamb this week at my local supermarket. I cannot do so often 'cause lamb (which I like very much) is usually very expensive. The lamb I bought was labelled as hormone and antibiotic free (probably true for most lamb, which as far as I know cannot be "factory farmed"). What I bought was labeled as "Lamb for Stew", and it was "on sale". The package weighed about twenty four ounces, and was sold for the princely sum of five bucks ($5), a bargain these days. I prepared it in my slow cooker, and there was enough for three meals. On Tuesday and Wednesday I ate it with sweet potatoes, corn, and cannellini beans; today with sweet potato and haricot verts. A "Feast fit for a King" indeed, or at least for a Povey. The crowning joy of these meals was the mint sauce which I made from scratch. Not for me the sickly sweet American product known as "mint jelly". No siree! I made, from scratch, the far ...