A Splendid Breakfast
Some may remember my story of my visit to Lowestoft, Suffolk when I was about ten years old. Lowestoft (which was then, but is not not now, a relatively prosperous east coast fishing port) was my mother's birthplace. We went there to visit her (maternal) Aunt Ada and Ada's second husband Jim. The 253 or so miles journey from my home town of Bristol, U.K. by coach (long distance 'bus) via London took all of twelve hours. On my first morning at Aunt Ada and Uncle Jim's home I came down the stairs to be greeted by a sweet smell. Aunt Ada was cooking **bloaters for breakfast on her old fashioned coal fired range. ** https://www.slowfood.org.uk/ff-products/bloaters/ I was hooked! Nothing like a bit of fish (bloaters, kippers, smoked salmon etc.) for breakfast. A local SRQ market has been selling another kind of fish - North Atlantic Hake. https://www.thedailymeal.com/what-hake/4214 I've never before seen...