Saturday ( in this case June 5th 2021) Is Cooking Day.

Cooking June 5th,  as always: some for me and some to share.



Meat Loaf (ground pork and beef) with mushrooms and bits of bratwurst,  Next time I'll cook it freeform on a baking sheet; rather than in a baking dish,  in which  the edges cook before the middle.





Couscous with mixed veggies.




Purple skinned and white fleshed mashed sweet potatoes. Durn good!







Leek and Potato  soup.  Very durn good!  Recipe below.

--------------------------------------------------------------------

And on Sunday 6th.  



South Carolina peaches in a cobbler,

------------------------------------------------------------------------------------------------------------------------


Recipe:  Potato and Leek Soup


Potato Leek Soup

METRIC  CUP MEASURES
By Jennifer Segal

A French classic, this creamy potato leek soup is quick, easy, and delicious!

Servings: 6
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Total Time: 1 Hour 5 Minutes

INGREDIENTS

  • 3 tablespoons unsalted butter
  • 4 large leeks, white and light green parts only, roughly chopped (about 5 cups)
  • 3 cloves garlic, peeled and smashed
  • 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces
  • 7 cups low sodium chicken or vegetable broth
  • 2 bay leaves
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup heavy cream
  • Chives, finely chopped, for serving

INSTRUCTIONS

  1. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown.
  2. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Cover and turn the heat down to low. Simmer for 15 minutes, or until the potatoes are very soft.
  3. Fish out the thyme sprig and bay leaves, then purée the soup with a hand-held immersion blender until smooth. (Alternatively, use a standard blender to purée the soup in batches; see note.) Add the heavy cream and bring to a simmer. Taste and adjust seasoning with salt and pepper. If soup is too thin, simmer until thickened. If it's too thick, add water or stock to thin it out. Garnish with fresh herbs if desired.

 

Comments

Post a Comment

Popular posts from this blog

Shoe insults

Last year I consulted with a local podiatrist: Dr. Robert F Herbold Jr. D.P.M. 4717 Swift Rd., Sarasota , FL – 34231  because I was being bothered with a couple of bunions  (yes I am at that age). I was very impressed with this Doctor.  He agreed that I had bunions, but he ventured that it was much too soon for surgery. (Now there’s a first). Instead he recommended some “arch supports” to relieve the tension for my feet, a tension which was exacerbating the bunions. What’s more -  he told me that he sells these arch supports at the miserly sum of $2.50 each (about 1/5 of the price in the local pharmacies). He is an honest man, and I recommend him to anyone with foot problems. So, a couple of weeks ago, having purchased some new walking shoes, I knew that I needed to buy a couple of new arch supports I took myself to his office. Once there, my mind went blank. I wanted to ask his front desk Clerk if I could buy some “shoe inserts” , as I could not rem...
Read more

It began in Bristol U.K. "A man dies" and "Jesus Christ Superstar"

Image
I well remember the swirling controversy in Bristol, U.K. when a (Presbyterian) Minister the Revd, Earnest Marviin created a ":Rock Opera", called "A Man Dies"  in and for his congregation in the Lockleaze area of Bristol, U.K. Earnest Mrvin I was a sixteen years old member of the Plymouth Brethren Church back in those days, so I most likely disapproved of "A Man Dies" .  We, (the Plymouth Brethren),  disapproved of everything! ----------------------------------------------------------------------------------------------------------------------------- I had forgotten all about "A Man Dies" until earlier today when saw these pictures on the "Bristol, Then and Now"  Facebook page.   St. James Presbyterian Church, Lockleaze, Bristol  The Bristol Then and Now page includes the following commentary: Lockleaze, Bristol  -  'Jesus Christ Superstar' began at St.James (Presbyterian) Chur...
Read more

The background, the couple, my friends, the wedding ceremony, the Shaykh, the Priest,

Image
The background   I have known the Keller/Bonsey family since 2000 when I became the Rector at St. James's, Cambridge, MA. They (Elisabeth Keller and the Revd. Steven Bonsey with their four children Noah, Sam, Josiah and Annie) had come back to Cambridge from Hawaii where Steve had been the Rector of an Episcopal parish. Steve had just been appointed as a Chaplain at Tufts University (no Sunday morning duties) so the entire family was able to enrich our common life at St. James's - which they did with great love and joy. I count them as friends and have stayed in touch with them since my retirement.  Noah, the oldest son is eloquent in Arabic (he spent a year in Damascus when Syria was a safe place).  He has developed a super career as an analyst of social media in the near East.    Noah worked in Tampa for a while a few years ago, so he and I were a...
Read more