A Recipe For You.
Fish cakes with peas. |
Nothing exceptional save that I made the Fish Cakes with Cauliflower rather than with Spuds.
Here is my intuitive recipe.
One head of Cauliflower, outer green leaves removed, then steamed and mashed.
1 lb of white fish (in my case it was Flounder) baked and then mashed in with the Cauliflower.
Half a cup of store bought bread crumbs, and three eggs for binding.
Shaped into Fish/Cauliflower cakes, and then baked and enjoyed
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