Three Cheers for Meatloaf.
Diced peppers (orange); diced sweet onion; ground pork and ground beef; with my secret ingredient: locally made chorizo - freed from its casing.
Plus breadcrumbs, eggs, worcestershire sauce, and tomato ketchup etc.
I do not have a mixer, so part of the joy of cooking was to use my hands to squish everything together.
Imagine that. Using one's hands to dice the peppers and onions; and to use those same hands to blend and squish the meats and everything else! WHAT FUN. "Hands to food and hearts to G-d"
Better than using an electrical mixer n'est pas! And better than creating a meal from a supermarket package.
Note to self. Get a kitchen brush to apply a brown sugar and ketchup glaze to the top of the meatloaf before cooking it; thus making it look less anemic than is seen above,
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