Three Cheers for Meatloaf.

 


It is said that "the devil makes work for idle hands". I doubt that that is true. Nonetheless, today  I set my hands to making meat loaf.

Diced peppers (orange); diced sweet onion;  ground pork and ground beef;  with my secret ingredient:  locally made chorizo - freed from its casing.

Plus breadcrumbs, eggs, worcestershire sauce, and tomato ketchup etc.

I do not have a mixer, so part of the joy of cooking was to use my hands to squish everything together.

Imagine that.  Using one's hands to dice the peppers and onions; and to use those same hands to blend and squish the meats and everything else! WHAT FUN.  "Hands to food and hearts to G-d"

Better than using an electrical  mixer n'est pas!  And better than creating a meal from a supermarket package.

Note to self.  Get a kitchen brush to apply a brown sugar and ketchup glaze to the top of the meatloaf before cooking it; thus making it look less anemic than is seen above, 


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