Lunch Feb 23rd 2022, after my visit to Mazzaro's Italian Market in St. Petersburg on Feb. 21st 2020
Boiled and halved Honey Gold potatoes; surmounted with thin slices of French/Swiss Raclette cheese (which melts into the potatoes).
Melon slices to surmount the San Daniele Prosciutto.
Pancetta with quartered Campari tomatoes.
A Feast Fit For a Limey!
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