Lunch Feb 23rd 2022, after my visit to Mazzaro's Italian Market in St. Petersburg on Feb. 21st 2020

 


Boiled and halved Honey Gold potatoes; surmounted with thin slices of French/Swiss Raclette cheese (which melts into the potatoes).

Melon slices to surmount the  San Daniele Prosciutto.

Pancetta with quartered Campari tomatoes.


A Feast Fit For a Limey!

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