Sunday, 24 February 2013

Sunday lunch bliss


Lunch at the Half Shell Oyster House, Main Street, SRQ  today

Crab Cakes Half Shell

Twin fried crab cakes topped with poached eggs then covered with Half Shell sauce of Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.


Damn good!

And blessed with the good company of Fred and Diana Emrich!

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