Was It a Lobster Roll?
My good friend Diana treated me to lunch on Thursday last to celebrate my birthday. It was good to be together after more than a COVID 19 hiatus of over a year.
Our server touted Lobster Rolls, and we took the bait.
As I ate my roll; and as I thought about it afterwards I asked myself "was this lobster and only lobster?"
I have an unverifiable hunch (based on taste and texture) that my roll included some lobster meat, fortified by a surimi based filler.
I am told that this is a common practice in this neck of the woods. BAH!
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