A British, and Probably Irish, and Perhaps European Favourite Food
I very much like Gooseberries (pronounced Guzzeberries); in the U.K colloquially known as "Guzzegogs".
They are great in Gooseberry Fools: or in Gooseberry Pies.
They are superb when eaten straight from tnglisjhe bush. Unmolested they can grow as large as Quail Egg and get slightly pinkish. Then you have sweetness itself [- straight from the bush.
I've never seen them grown in the U.S.A.
So I've had to satisfy the lust of my taste buds with the above; ordered from England, and delivered today.
Gooseberries in Syrup - good enough for a pie or a cobbler.
Gooseberry Conserve - wonderful for breakfast on hot buttered toast, or an English Muffin.
Not quite Nirvana, but headed in that direction!
See https://www.britishcornershop.co.uk
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