A British, and Probably Irish, and Perhaps European Favourite Food


I  very much like Gooseberries (pronounced Guzzeberries); in the U.K colloquially known as "Guzzegogs".  

They are great in Gooseberry Fools: or in Gooseberry Pies.

They are superb when eaten straight from tnglisjhe bush. Unmolested they can grow as large as Quail Egg and get slightly pinkish. Then you have sweetness itself  [- straight from the bush.

I've never seen them grown in the U.S.A.

So I've had to satisfy the lust of my taste buds with the above; ordered from England, and delivered today.

Gooseberries in Syrup - good enough for a pie or a cobbler.

Gooseberry Conserve - wonderful for breakfast on hot buttered toast, or an English Muffin.

Not quite Nirvana, but headed in that direction!


See  https://www.britishcornershop.co.uk



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