Cooking and Splurging Today


COOKING

My Saturday Soup.



Cock o leekie soup. Some for me, some to share.

https://www.allrecipes.com/recipe/16360/cock-a-leekie-soup/



                                    SPLURGING

A visit to the Artisan Cheese Shop.



550 Central Avenue, Sarasota.



Pate and Mousse. One for me, one to share



Cheeses 1


Cheeses 2





Apple  Pie Jam (to share)


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                       A bit about the Cheeses


1

 Hafod. Pronounced “Ha Vod” A Welsh-made Cheddar cheese with rich, layered flavours and a supple texture, Hafod is generally found to be less acidic than other UK Cheddars. Hafod is made on a Welsh dairy farm where almost all of the cows' feed and bedding is produced on the farm's land.

Bwlchwernen Fawr is a 300-acre farm situated about 10 miles from the Ceredigion coast, West Wales


2

In a Goatish frame of mind? @cypressgrovers Humbolt Fog Always on our counter, flown to us fresh from California. That’s the extra length we go to making sure a young goat cheese comes to you as the maker would want. ( A Morbiere inspired Goat Cheese jmp)


3

Spring Brook Farm , Reading Vt  has a small herd of Jersey cows, vegetables, orchards and a maple sugar house that gathers from over 3,000 taps. Cheesemaking has recently been introduced as a means of financially supporting the foundation, and the Spring Brook Farm cheese house is designed with a glassed-in viewing area so the students can watch the cheesemakers while they work.


Their Ashbrook, a pungent Morbiere inspired beauty, is distinguished by the line of vegetable ash running through the center of the cheese. Spring Brook uses raw Jersey cow's milk to produce a supple, semi-soft cheese that is lactic and bright with a decidedly funky finish.


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                                      Web Site

                   https://www.artisancheesecompany.com


Check the extensive "What We Ship" section.




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