Turnips and Lawyers
When I grew up my Mum would add turnips to the lamb or beef stews which she often made for Saturday lunch in the winter months.
I was not impressed! Nor did I care for the parsnips which she added to those stews.
In recent, (say the last twenty) years I have grown to like parsnips.
But what about turnips?: Are they worthy of praise?.
My good pal Ben gave me some very small turnips the other day.
I peeled, sliced and boiled them and then I sautéed them in a wee bit of olive oil.
Oh my goodness, they were delicious. They were so good that they did not need even the tiniest bit of seasoning.
YEAH FOR TURNIPS!
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This morning I spent about 45 minutes with my Sarasota lawyer to make sure that all my records and wishes were up to date.
This was in anticipation of my 2013 - Jan 26th – Feb 10th - visit to Vietnam: - it was a sort of “belt and braces” (“belt and suspenders”) precaution.
I had taken a blank cheque/check, so at the end of the interview I enquired about his fee.
“Not a penny” he said. “I am happy to help you”.
I replied: “Thank you very much, but please let me make out this cheque/check to your favourite charity”.
“No” he said, “but you could make it out to your favourite charity”.
I was on my way to Resurrection House (Sarasota’s day shelter for homeless people) where I lead a weekly prayer service.
Once there I made out the check as a donation to Res. House, in honour of my Sarasota lawyer, Paul Moran, Esq.
YEAH FOR LAWYERS!
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