Saturday, 6 April 2013

A British product brought my lunch-time sandwich to perfection.



1.    Ingredients:

2.     A wonderfully crusty ciabatta roll.

3.     Uncured (nitrate and nitrite free) black forest ham.

4.     Thinly sliced brie cheese.

These simple sandwich ingredients were brought to perfection with a generous smearing of Branston Pickle.  

(I thank my friend Muriel for bringing me a jar of Branston Pickle when she came back home from her recent visit to England).

1 comment:

  1. Bring out the Branston! Now probably made in Romania or Poland, as is Cadburys chocolate.

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