I woke up this morning with an intense desire to eat meatloaf for dinner.
Here is my recipe (adapted from the Betty Crocker cookbook)
3/4 lbs ground beef
3/4 lbs ground pork
1/2 cup bread crumbs (shop bought).
1/2 cup thick, chunky and hot salsa.
1 teaspoon hot sauce (I used "Tabasco")
2 oz mushrooms - any kind, chopped finely.
1 raw egg.
I mixed the ingredients in a bowl with my hands (the only way to do it!); shaped it into a loaf, and baked it on a flat baking tray (rather than in a loaf pan) for 45 minutes at 360 degrees.
Early taste tests say "superb". Good!
So this evening for my supper I will eat:
with a chopped tomato and spring onion mix,
and five bean salad (courtesy Sam's Club),
and roasted red peppers,
together with a couple of hard boiled eggs.