Saturday, 6 July 2013

Meat Loaf

I woke up this morning with an intense desire to eat meatloaf for dinner.

Here is my recipe (adapted from  the Betty Crocker cookbook)

3/4 lbs ground beef

3/4 lbs ground pork

1/2 cup bread crumbs (shop bought).

1/2 cup thick, chunky and hot salsa.

1 teaspoon hot sauce (I used  "Tabasco")

2 oz mushrooms - any kind, chopped finely.

1 raw egg.

I mixed the ingredients in a bowl with my hands (the only way to do it!); shaped it into a loaf, and baked it on a flat baking tray (rather than in a loaf pan) for 45 minutes at 360 degrees.

Early taste tests say "superb". Good!

So this evening for my supper  I will eat:

Cold meatloaf,

with a chopped tomato and spring onion mix,

and five bean salad (courtesy Sam's Club),

and roasted red peppers,

together with a couple of hard boiled eggs.

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