Meat Loaf

I woke up this morning with an intense desire to eat meatloaf for dinner.


Here is my recipe (adapted from  the Betty Crocker cookbook)

 3/4 lbs ground beef

 3/4 lbs ground pork

 1/2 cup bread crumbs (shop bought).

 1/2 cup thick, chunky and hot salsa.

 1 teaspoon hot sauce (I used  "Tabasco")

 2 oz mushrooms - any kind, chopped finely.

 1 raw egg.

 I mixed the ingredients in a bowl with my hands (the only way to do it!); shaped it into a loaf, and baked it on a flat baking tray (rather than in a loaf pan) for 45 minutes at 360 degrees.

Early taste tests say "superb". Good!


So this evening for my supper  I will eat:

Cold meatloaf,

with a chopped tomato and spring onion mix,

and five bean salad (courtesy Sam's Club),

and roasted red peppers,

together with a couple of hard boiled eggs.
Location: Sarasota, FL, USA

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