It's been so hot in this part of S.W. Florida, with day time temps in the high 90's.
Hot days call for cold food.
So I frequently cook (shelled and frozen) Edamame beans, with (frozen) Corn.
After cooking I let the beans and corn chill in the fridge.
Once they are chilled I mix in some sweet pickle relish to add a bit of zest.
This makes for a nice side dish alongside other cold foods such as the cooked and chilled "Trader Joe" brand Chicken and Apple sausages which I had today.