Tuesday, 26 August 2014


It's been so hot in this part of S.W. Florida, with day time temps in the high 90's.

Hot days call for cold food.

So I frequently cook (shelled and frozen) Edamame beans, with (frozen) Corn.

After cooking I let the beans and corn chill in the fridge. 

Once they are chilled I mix in some sweet pickle relish to add a bit of zest. 

This makes for a nice side dish alongside other cold foods such as the cooked and chilled "Trader Joe" brand Chicken and Apple sausages which I had today.

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