Saturday, 25 April 2015

Collard greens etc

LUNCH TODAY

A mixture of Mustard, Turnip, and Collard greens (with Spinach),   (graciously packed and ready to cook via Trader Joe's),    steamed for twenty minutes,  with a handful of Sugar Snap Peas added in the last three minutes to provide a bit of "crunch",

Together with some broiled wild Salmon (about 3 oz.), and a few slices of broiled Tomato - (using  up some  "love apple"   before it went bad)

Of course, a splash of Malt Vinegar on the cooked  greens and peas before eating them.

Darned good food, and I venture to say: - "darned good and healthy food"

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