A mixture of Mustard, Turnip, and Collard greens (with Spinach), (graciously packed and ready to cook via Trader Joe's), steamed for twenty minutes, with a handful of Sugar Snap Peas added in the last three minutes to provide a bit of "crunch",
Together with some broiled wild Salmon (about 3 oz.), and a few slices of broiled Tomato - (using up some "love apple" before it went bad)
Of course, a splash of Malt Vinegar on the cooked greens and peas before eating them.
Darned good food, and I venture to say: - "darned good and healthy food"