Collard greens etc
LUNCH TODAY
A mixture of Mustard, Turnip, and Collard greens (with Spinach), (graciously packed and ready to cook via Trader Joe's), steamed for twenty minutes, with a handful of Sugar Snap Peas added in the last three minutes to provide a bit of "crunch",
Together with some broiled wild Salmon (about 3 oz.), and a few slices of broiled Tomato - (using up some "love apple" before it went bad)
Of course, a splash of Malt Vinegar on the cooked greens and peas before eating them.
Darned good food, and I venture to say: - "darned good and healthy food"
A mixture of Mustard, Turnip, and Collard greens (with Spinach), (graciously packed and ready to cook via Trader Joe's), steamed for twenty minutes, with a handful of Sugar Snap Peas added in the last three minutes to provide a bit of "crunch",
Together with some broiled wild Salmon (about 3 oz.), and a few slices of broiled Tomato - (using up some "love apple" before it went bad)
Of course, a splash of Malt Vinegar on the cooked greens and peas before eating them.
Darned good food, and I venture to say: - "darned good and healthy food"
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