An Easter Feast with food to spare
(When my brother Andy and his wife Izzy were here from England last November I ordered a Fresh Market Thanksgiving Dinner. We found it to be superb.)
So acting on a whim about four weeks ago I ordered a Fresh Market Easter Meal for eight.
(Spiral ham, baked beans, macaroni and cheese, coleslaw, bread rolls and dessert cake all for about fifty five bucks for eight people. I could not cook it from scratch for less).
I ordered the meal for eight, but what do do with it? A chance conversation (was it "chance"?) resulted in eight of us gathering at the home for G and J for this Easter Feast.
I provided the food, G and J set the table.
One of the guests, my friend R dropped a hint about Lamb for Easter. I took the hint, bought a leg of lamb, and asked him to cook it (which he did - very well!).
I insisted that we should eat the lamb with mint sauce rather that with that ghastly fluorescent coloured super sweet American mint jelly (ugh!)
I made some mint sauce from scratch.
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