Comestible with a Twist.

J.M.P.'s  Shepherds' Pie (28th July) 2020....

........  with a topping made from mashed cauliflower (with two mixed in raw eggs and some bread-crumbs to give it body).  

Pretty darn good as a low starch alternative to spuds.

Truth in advertising!  The cut up cooked lamb with onions. celery and mushrooms was supplemented with a Coleman's brand Shepherds' Pie seasoning pack (probably available in your American  Supermarket's "International Aisle") to add flavour.

Yum yum  g....o....o....d  especially for those of us in the U.K. who learned to love Shepherd's Pie which our Mums made on Mondays from the leftover Lamb Sunday dinner (or Cottage Pie, when the Monday meal was made from leftover Beef Sunday d d ).

My Shepherds or Cottage Pie is pretty darn good, freshly made as it is from fresh ingredients;   but it is not a patch on Mums leftover ingredients!


Wherever your spirit  is:  thank you Mum  for doing the best you could for your nine children. AND IT WAS GOOD!




My home made Shepherd's Pie (28th July)  with a cauliflower topping.  




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