MY OBSESSION
I am crazy about the foodstuffs of my youth. This is my third posting about one of them: viz Shepherds' Pie.
Made yesterday, enjoyed today.
Leftover and minced Leg of Lamb.
Mixed veggies.
Coleman's Shepherds' Pie mix: available in the International Foods aisle of many U.S. Supermarkets.
A topping of russet potatoes: pealed, sliced, cooked, and mashed with all too much heavy cream and butter.
It's the mashed spuds which make the Shepherds' Pie so utterly grand.
I call it "British Gourmet/ Peasant Food at its best!"
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