Episcopalians place great stock in their parish “Coffee Hour”, a time of refreshments which usually follows the later service on any Sunday morning. We sometimes refer to it as “the third sacrament” (after baptism and eucharist).
I’ve attended coffee hours which included sherry or wine with cheese and crackers. In some parishes I’ve endured crummy coffee in a styrofoam cup with ancient cookies.
At St. James’s, Cambridge, MA where I was rector from 2000-2006 “coffee hour” offered such excellent comestibles that I (and many others) were happy to skip lunch when we arrived at home.
At All Angels by the Sea on Longboat Key, FL this morning the food at coffee hour was both simple and entirely delicious. Our hosts provided good bread and butter, with excellent preserves (jams).
Wow oh wow! Good slices of baguette type bread, with fruit-filled preserves. Who could ask for anything more.