Cabbage is good! I braised some cabbage tonight for my dinner. Here is the recipe.
4 tablespoons butter
1 large onion, thinly sliced
1 large “Granny Smith” apple, peeled, cored and diced
Half a head of cabbage, chopped coarsely
Quarter teaspoon of freshly ground black pepper
Three tablespoons of cider vinegar ( I used red wine vinegar)
One quarter cup apricot preserves
1. Sautee onions and apple in butter for about 8 minutes.
2. Add cabbage, pepper, vinegar and apricot preserves - blend well.
3. Simmer in a covered pan over low heat for about 90 minutes
How I cooked this tonight.
(Having sautéed the onion and apple in a skillet, I transferred them to a slow cooker, and then added the cabbage, pepper, red wine vinegar and apricot preserves. I also added some thinly sliced boneless pork chops. Then I allowed the whole mess to simmer away for about an hour and three quarters).
‘Twas delicious! And there are more than enough leftovers for tomorrow.