So I had to use up some leftovers - which were:
Half a cup of cooked white rice
A cup or so of cooked lentils
A few "formerly frozen" lima beans and pearl onions
Half a cup of vegetable stock
About a third of a pound of stewing beef, cut up into small pieces and browned in a skillet
Half a jar of hot salsa
Six or seven tablespoons full of curry sauce
All put into a big pot and simmered for a wee while.
It all made for a nice lunch today (with some toasted ciabatta bread) and enough to spare for the next three days.
I have no name for it other than "tasty leftovers a la waste not -want not"
Thanks Mum for your good example.