I bought a 1lb bag of frozen broccoli the other week - simply because it was "on sale". That purchase inspired me to make broccoli soup today.
Healthy eating? Maybe - until I added about 8oz of leftover sour cream.
Tasty? You bet your life.
I will eat it cold for my lunch on the next three or four days (with some good ciabatta bread).
Here is the recipe (sans sour cream)