Wednesday, 6 May 2015

Softening Butter


Many of us have very likely taken a stick of hard butter from the fridge, and then softened it in a toaster/convection oven, set at "warm".
 
 
I did so today, forgetting that I  should have placed the butter in or on a china dish or plate.
 
 
My stick of hard butter was on a plastic plate:
 
 
 
 
 
 
Oh dearie me, that was not a good idea! 

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