Wednesday, 6 May 2015

Softening Butter

Many of us have very likely taken a stick of hard butter from the fridge, and then softened it in a toaster/convection oven, set at "warm".
I did so today, forgetting that I  should have placed the butter in or on a china dish or plate.
My stick of hard butter was on a plastic plate:
Oh dearie me, that was not a good idea! 

No comments:

Post a Comment