Fish Stew: Delicious lunch today (and for a few more days)
Home made Fish Stew (Yum!)
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My "off the cuff" recipe
10 - 12oz store bought Fish Stock.
A pinch of salt.
1 1/2 lbs Catfish (cut up).
One large Zucchini (topped and tailed but not peeled) cut into small pieces.
Five or six Plum Tomatoes cut into small pieces.
Six or seven baby Dutch Yellow potatoes (quartered).
Six or seven Pearl Onions.
8 oz un-skinned Chorizo, cut up.
A splash or two of Thai Yellow Curry Sauce.
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Utterly delicious, and enough for three days.
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Baby Dutch Yellow Potatoes. |
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