Tuesday, 20 February 2018

Re-cycled carrots (and a guilty but sorry dog)

I bought some 'baby" carrots thinking that Zion might like them as a snack (some dogs do).

He was not in the slightest bit interested, so I used them to make carrot and ginger soup.

The first batch had too much ginger, so I cooked and pureed some frozen carrots to supplement  the soup, and then added some heavy cream.


(Many years ago at St. James's in Porter Square, Cambridge, MA we had mid-week small group pot-lucks.  Parishioner Ann S made the best salads, I offered home made soups.  Both were well received.    Ann and I dreamed (fantasied) of opening a Soup and Salad  Cafe!)


Later in the day Zion (a.k.a. Mr. Perfect) tried to snitch some food from my kitchen counter.

I caught him in the act!

I am guilty.

He pleaded guilty.

And then he begged forgiveness.  I could not refuse!

I am guilty, but I am so very sorry

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