Sunday, 21 April 2019

Easter Fare 2019


Breakfast: Smoked Trout, Hard Boiled Eggs, Crispy buttered bread roll. Scandinavian inspired maybe?



Easter Basket from my friend Ashley L. - candies, chocolate easter bunny, hard boiled eggs (coloured),  and treats for Zion.

Home made rice pudding.  Not a traditional Easter dish, but I had deep desire for some, so I made my own.

Easter lunch with good friends at Sarasota's "Rosemary and Thyme" restaurant on North Orange Ave (see below).

 I chose a Sea Food salad, by no means a traditional Easter Dish,  because  my stomach demanded it.  'Twas delicious.
























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