I wasn't crabby today, but I had one of my home made cakes for supper tonight.
Misshaped, albeit utterly delicious crab cake, with heirloom tomatoes and coleslaw.
Oh so good! I take no credit as a cook. I am simply a "food assembler" who follows a fine recipe. These home made crab cakes have a ratio of crab to filler (in this case 5:1), exceeding by far yer average restaurant version.
And them heirloom tomatoes - ah so sweet, ah so juicy.
"Amish Style" coleslaw courtesy of Sarasota's Detwiler's Farm Market.