Such a rare treat for lunch 9th November 2020

 A steamed Scottish kipper, with Poached eggs, and very good French style bread  (baked in a German bakery).

A feast fit for................ME!


I get the Kippers from a Scottish Gourmet import business in North Carolina ( but they are so expensive that they are a "once in a great while treat").


Before cooking



Plated and ready to eat.


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