Such a rare treat for lunch 9th November 2020
A steamed Scottish kipper, with Poached eggs, and very good French style bread (baked in a German bakery).
A feast fit for................ME!
I get the Kippers from a Scottish Gourmet import business in North Carolina ( but they are so expensive that they are a "once in a great while treat").
Before cooking
Plated and ready to eat.
Comments
Post a Comment