The Delights of Our Childhood Foods.
Breakfast today (1st November 2020).
Soft boiled eggs with toast "soldiers". So good.
Bringing back so many memories for me, and I'll bet for you.
Left: Soft boiled egg "top chopper" from my friends Donna and Ashley.
Right: egg cup from my (English) niece Leah.
So very good, even though I slightly under cooked the eggs (here seen in a Donna/Ashley egg cup).
Oh the memories of sight, smell and taste, to be savoured yet again.
Tres Bien!
'Tis a gift to be simple.
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