Surplus of carrots

Yesterday my pal Bob gave me a big bag of those "baby cut" carrots,

 ( see http://en.wikipedia.org/wiki/Baby_carrot )

Bob always had a good store of them in  his home because his sweet Westie "Maggie"  (full name Margaret Rose -  after Q.E. II's sister) would eat one or two each evening as a bedtime snack. 

Sadly to  say Maggie is with us no more after her health rapidly declined,  as a result of kidney failure.

Today (Friday) I grated some of them and made a cold carrot salad with raisins, finely chopped pineapple and a bit of mayonnaise.  Went down well with some salmon which I had poached earlier in the day and then ate cold, and with some good tomatoes which I lavished with fresh basil.

I dressed the salmon with a simple sauce which I made with mayonnaise and sweet pickle relish.

Tomorrow (Saturday) I shall make some ginger carrot soup. May the food gods grant me patience as I peel and grate the ginger.

(I hate wasting food )

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