Start with mini-pita breads ( the ones which are about 2" in diameter).
Slice them in half (horizontally).
Toast the halves until they are crispy.
When the halves have cooled, spread them with a mixture of cream cheese and red pepper jelly.
(The proportions of cheese and red pepper jelly are a matter of your choice).
I made some tonight for a wee "pre-dinner party" at my home, which I hosted for Ben, Bob, Ron, and Charlotte.
My toasted mini-pita, cream cheese and red pepper jelly hors oeuvres are now "all gone".
Evidently my four guests enjoyed them