Monday, 23 March 2015

Simple and tasty hors d'ouvres (served tonight to my dear and good friends, Ben. Bob, Ron, and Charlotte)

Start with mini-pita breads ( the ones which are about 2" in diameter).

Slice them in half (horizontally).

Toast the halves until they are crispy.

When the halves have cooled, spread them with a mixture of cream cheese and red pepper jelly.

(The proportions of cheese and  red pepper jelly are a matter of your choice).

I made some tonight for a wee "pre-dinner party" at my home, which I hosted for Ben, Bob, Ron, and Charlotte.

My toasted  mini-pita, cream cheese and red pepper jelly hors oeuvres are now "all gone".

Evidently my four guests enjoyed them

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