The Mystery Fish
Kudos to Annie Rogers and Kippy Altini, they were the winners who identified SMELT.
https://en.wikipedia.org/wiki/Smelt_(fish)
I still find it odd that I had been thinking of these fish for a few weeks, (they were prized by my late good friend Ben Morse), but that I could not remember what they were called until the up and coming Sarasota "Detwilers Farm Market" was selling them a couple of days ago.
Fish is good for Breakfast. So it was that I pan fried some smelt in olive oil this morning, until they were crispy.
This will disgust some of my American friends: "Crispy" means eating the whole fish (sans head) -- the skin, bones, tail and flesh - all of it.
https://en.wikipedia.org/wiki/Smelt_(fish)
I still find it odd that I had been thinking of these fish for a few weeks, (they were prized by my late good friend Ben Morse), but that I could not remember what they were called until the up and coming Sarasota "Detwilers Farm Market" was selling them a couple of days ago.
Fish is good for Breakfast. So it was that I pan fried some smelt in olive oil this morning, until they were crispy.
This will disgust some of my American friends: "Crispy" means eating the whole fish (sans head) -- the skin, bones, tail and flesh - all of it.
Food for the gods I say!
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Thinking of smelt (as we all often do! ), there is another delicious fish, smaller even than Smelt. but also delicious.
These are from Lithuania, and are a delicious "snack fish". |
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